Baked sirloin steak
A simple and delicious Baked Sirloin Steak recipe that is perfect for a gluten-free diet. It serves 1 and is a great option for a Valentine's Day hor d'oeuvre. This dish covers 21% of your daily requirements of vitamins and minerals.
Ingredients
butter
2 Tbsps
ketchup
1 cup
lemon
1
black pepper
0.5 tsps
salt
1 tsp
water
0.25 cup
white onion
2
worcestershire sauce
1 Tbsp
Method
- Rub both sides of steak with butter.
- Place on greased rack on shallow pan.
- Sprinkle with salt and pepper. Arrange lemon slices on steak. Top with onion slices.
- Mix ketchup, Worcestershire and water.
- Pour over steak.
- Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired.
Nutrition:
Carbs
100 g
Fat
23 g
Protein
6 g
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