Skillet chili mac

Name: Skillet chili mac
Total time: 45 min
Yield: 6 servings
Ingredients: 0.48 tsps rapeseed oil; 1 lb lean ground beef; 1 onion; 1 Tbsp red pepper powder; 0.67 tsps cumin; 6 servings salt and pepper; 3 whole garlic clove; 1 Tbsp brown sugar; 2 c water; 8 oz short pasta; 2 c shredded cheddar cheese

A hearty Skillet Chili Mac recipe that serves 6 and covers 19% of your daily vitamins and minerals. Perfect for cozy nights or game day gatherings, this dish is a crowd-pleaser. It takes about 45 minutes to prepare and is a great main course option for American cuisine lovers.

Ingredients

rapeseed oil

0.48 tsps

lean ground beef

1 lb

onion

red pepper powder

1 Tbsp

cumin

0.67 tsps

salt and pepper

6 servings

whole garlic clove

brown sugar

1 Tbsp

water

2 c

short pasta

8 oz

shredded cheddar cheese

2 c

Method

Heat the oil in a large (12 inch) nonstick skillet over medium-high heat.
Add the ground beef, onion, chili powder, cumin, cayenne and 1/2 t. salt. Cook, breaking up meat into small pieces, until it looses all the pink color, about 5 minutes.
Add garlic and cook until fragrant, about 30 seconds or so.
Add brown sugar, tomato sauce, water and macaroni. Bring to a boil. Cover and cook, stirring often and adjusting the heat so that it maintains a lively simmer (somewhere between medium/medium-high heat), until the macaroni is tender, about 10 minutes or so. Season with salt & pepper if needed.
Off heat, stir in half the cheese.
Sprinkle the remaining cheese on top.

Nutrition:

682 kcal

Carbs

64 g

Fat

23 g

Protein

51 g

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