Skillet chili mac
A hearty Skillet Chili Mac recipe that serves 6 and covers 19% of your daily vitamins and minerals. Perfect for cozy nights or game day gatherings, this dish is a crowd-pleaser. It takes about 45 minutes to prepare and is a great main course option for American cuisine lovers.
Ingredients
rapeseed oil
0.48 tsps
lean ground beef
453.59 g
onion
1
red pepper powder
1 Tbsp
cumin
0.67 tsps
salt and pepper
6 servings
whole garlic clove
3
brown sugar
1 Tbsp
water
473.18 ml
short pasta
226.8 g
shredded cheddar cheese
226 g
Method
- Heat the oil in a large (12 inch) nonstick skillet over medium-high heat.
- Add the ground beef, onion, chili powder, cumin, cayenne and 1/2 t. salt. Cook, breaking up meat into small pieces, until it looses all the pink color, about 5 minutes.
- Add garlic and cook until fragrant, about 30 seconds or so.
- Add brown sugar, tomato sauce, water and macaroni. Bring to a boil. Cover and cook, stirring often and adjusting the heat so that it maintains a lively simmer (somewhere between medium/medium-high heat), until the macaroni is tender, about 10 minutes or so. Season with salt & pepper if needed.
- Off heat, stir in half the cheese.
- Sprinkle the remaining cheese on top.
Nutrition:
Carbs
64 g
Fat
23 g
Protein
51 g
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