Pesto chicken zoodles

Name: Pesto chicken zoodles
Total time: 45 min
Yield: 3 servings
Ingredients: 1 tsp cajun seasoning; 16 oz chicken breasts; 0.75 cup fresh basil; 1 clove garlic; 1 Tbsp garlic salt; 0.5 cup olive oil; 1 Tbsp grated parmesan cheese; 3 servings salt and pepper; 2 large courgettes

Pesto Chicken Zoodles is a gluten-free and primal dish, perfect for a healthy meal option. This recipe covers 27% of your daily vitamin and mineral requirements and can be made in roughly 45 minutes. It is a delicious pasta alternative featuring cajun seasoning, garlic, and basil leaves.

Ingredients

cajun seasoning

1 tsp

chicken breasts

16 oz

fresh basil

0.75 cup

garlic

1 clove

garlic salt

1 Tbsp

olive oil

0.5 cup

grated parmesan cheese

1 Tbsp

salt and pepper

3 servings

courgettes

2 large

Method

To get started, place 1/4 cup of olive oil into a medium saucepan and allow to heat on medium heat. Once warm, place zucchini in pan and then sprinkle with garlic salt and cajun seasoning. Toss with tongs to get all of the zucchini coated with oil and seasoning. Cover with a lid and steam for two to three minutes.
Remove lid, toss zucchini noodles again and then cover for another 2 minutes.
Remove from heat.In the mean time, place the basil, garlic, and grated parmesan cheese into a food processor. Slowly add the olive oil, and then set to the side.
Add zucchini noodles, pesto, and chicken to a medium dish and toss until everything is fully coated.
Serve immediately.This is seriously, SO GOOD!If you are looking for more healthy recipes like this Pesto Chicken Zoodles recipe, check out the Simple Fit Forty Section of this blog, or consider joining our secret Facebook group where we share all things healthy.If you are not making this TODAY, then make sure you pin this for later! Its a keeper.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink
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Nutrition:

286 kcal

Carbs

7 g

Fat

12 g

Protein

35 g

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