Sweet mustard bbq pork chops
Sweet Mustard BBQ Pork Chops are a flavorful main course that serves 4 and requires soy sauce, dijon mustard, garlic, and coarsely ground pepper. This recipe is gluten-free and dairy-free, making it suitable for those following those diets. It is a great option for a summer BBQ or a family dinner.
Ingredients
bone in pork chops
4
dijon style mustard
0.25 cup
garlic
2 cloves
black pepper
3 tsps
runny honey
0.5 cup
lemon juice
0.25 cup
soy sauce
0.25 cup
Method
- Combine honey, Dijon mustard, lemon juice, soy sauce, and garlic in a bowl. Stir until sugar dissolves.
- Place pork chops in large resealable plastic container or bag.
- Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (preferably overnight), shaking container or turning bag occasionally.Prepare barbecue (medium-high heat).
- Sprinkle pork chops with fresh cracked pepper.Grill pork chops until instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
- Transfer chops to platter; cover with foil, and let stand 5 minutes.
- Serve.
Nutrition:
Carbs
39 g
Fat
15 g
Protein
37 g
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