Sweet mustard bbq pork chops

Name: Sweet mustard bbq pork chops
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in pork chops; 62.25 ml dijon style mustard; 2 cloves garlic; 3 tsps black pepper; 169.5 ml runny honey; 61 ml lemon juice; 58 ml soy sauce

Sweet Mustard BBQ Pork Chops are a flavorful main course that serves 4 and requires soy sauce, dijon mustard, garlic, and coarsely ground pepper. This recipe is gluten-free and dairy-free, making it suitable for those following those diets. It is a great option for a summer BBQ or a family dinner.

Ingredients

bone in pork chops

dijon style mustard

62.25 ml

garlic

2 cloves

black pepper

3 tsps

runny honey

169.5 ml

lemon juice

61 ml

soy sauce

58 ml

Method

Combine honey, Dijon mustard, lemon juice, soy sauce, and garlic in a bowl. Stir until sugar dissolves.
Place pork chops in large resealable plastic container or bag.
Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (preferably overnight), shaking container or turning bag occasionally.Prepare barbecue (medium-high heat).
Sprinkle pork chops with fresh cracked pepper.Grill pork chops until instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
Transfer chops to platter; cover with foil, and let stand 5 minutes.
Serve.

Nutrition:

444 kcal

Carbs

39 g

Fat

15 g

Protein

37 g

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