Bing's mango salsa
Gluten free
Dairy free
Vegetarian
Vegan

Bing's mango salsa

A refreshing and tropical mango salsa that's perfect for summer gatherings. Pairs well with Mexican dishes and adds a burst of flavor to your meals. Rich in Vitamin C and Vitamin A, making it a nutrient-packed option for a gluten-free, dairy-free, and vegan diet. Best served during barbecues or picnics.

Ingredients

mango

mango

247.5 g

lime zest

lime zest

1

lime juice

lime juice

2

fresh mint

fresh mint

2 Tbsps

red onion

red onion

2 Tbsps

salt

salt

0.5 tsps

black pepper

black pepper

0.5 tsps

sugar

sugar

1 tsp

red chilli

red chilli

2 tsps

Method

  • Begin by cutting the mangoes into small 1.5cm by 1.5cm cubes.
  • Place the mangoes in a large mixing bowl. Grate the zest of 1 lime into the mangoes.
  • Squeeze juice from half a lime into the mangoes.
  • Add more lime juice to taste if required later.
  • Chop a bunch of coriander leaves (or use mint leaves if you hate the taste of coriander) into fine bits.
  • Add the chopped coriander to the mango mixture.
  • Stir well to combine. In fact, Suvarna recommended to stir well after the addition of every ingredient.
  • Cut the shallots or red onion into very thin slices.
  • Add the sliced shallots or red onion to the mango mixture and stir well to combine.
  • Add 1/2 teaspoon of salt or to taste.
  • Add 1/2 teaspoon of black pepper or to taste.
  • Add 1 teaspoon of sugar or to taste.
  • Stir well to combine and do a taste test.
  • Add lime juice, sugar, salt or pepper as necessary to get a nice savoury sweet tangy flavour.
  • Finally add the chopped chillis.
  • Add according to your own heat tolerance. Some chillis are more spicy than others so add a little at a time till you acquire the desired spiciness. Stir well to combine.
  • Cover the bowl with cling wrap and place bowl in the fridge for at least 1/2 hour for the flavours to combine.
  • Keep the mango salsa chilled till ready to serve.

Nutrition:

55 kcal

Carbs

14 g

Fat

0.33 g

Protein

0.91 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Flawless chocolate fudge

Flawless chocolate fudge

60 min

290 Calories

16 serving

Gluten free
Cheesy chicken enchilada quinoa casserole

Cheesy chicken enchilada quinoa casserole

30 min

622 Calories

4 serving

Gluten free
Kolaches

Kolaches

45 min

112 Calories

48 serving

Lamb in red mole sauce

Lamb in red mole sauce

45 min

353 Calories

4 serving

Gluten free
Southern style green bean

Southern style green bean

40 min

487 Calories

2 serving

Gluten free
Carrot banana snack cake

Carrot banana snack cake

45 min

293 Calories

8 serving

Vegetarian