Easy thanksgiving entertaining
A gluten-free and lacto-ovo vegetarian side dish that is perfect for Thanksgiving. It is quick and easy to make, taking only 10 minutes from preparation to the plate. This recipe is loved by many for its delicious mixture of vanilla, sugar, salt, and other ingredients.
Ingredients
cream
476 ml
pumpkin pie spice
90 g
salt
1 pinch
sugar
150 g
vanilla
2 tsps
full fat milk
488 ml
Method
- Whisk all ingredients together until sugar dissolves, then slowly add in the crushed cookies until mixes well.
- Add everything into an ice cream machine and freeze according to manufacturers instructions.Keep frozen until ready to serve, then garnish with a cookie.
Nutrition:
Carbs
41 g
Fat
33 g
Protein
5 g
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