
Gluten free
Vegetarian
Easy thanksgiving entertaining
A gluten-free and lacto-ovo vegetarian side dish that is perfect for Thanksgiving. It is quick and easy to make, taking only 10 minutes from preparation to the plate. This recipe is loved by many for its delicious mixture of vanilla, sugar, salt, and other ingredients.
Ingredients
US

cream
2 cups

pumpkin pie spice
1 cup

salt
1 pinch

sugar
0.75 cup

vanilla
2 tsps

full fat milk
2 cups
Method
- Whisk all ingredients together until sugar dissolves, then slowly add in the crushed cookies until mixes well.
- Add everything into an ice cream machine and freeze according to manufacturers instructions.Keep frozen until ready to serve, then garnish with a cookie.
Nutrition:
469 kcal
Carbs
41 g
Fat
33 g
Protein
5 g
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