Easy thanksgiving entertaining
Gluten free
Vegetarian

Easy thanksgiving entertaining

A gluten-free and lacto-ovo vegetarian side dish that is perfect for Thanksgiving. It is quick and easy to make, taking only 10 minutes from preparation to the plate. This recipe is loved by many for its delicious mixture of vanilla, sugar, salt, and other ingredients.

Ingredients

cream

cream

476 ml

pumpkin pie spice

pumpkin pie spice

90 g

salt

salt

1 pinch

sugar

sugar

150 g

vanilla

vanilla

2 tsps

full fat milk

full fat milk

488 ml

Method

  • Whisk all ingredients together until sugar dissolves, then slowly add in the crushed cookies until mixes well.
  • Add everything into an ice cream machine and freeze according to manufacturers instructions.Keep frozen until ready to serve, then garnish with a cookie.

Nutrition:

469 kcal

Carbs

41 g

Fat

33 g

Protein

5 g

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