Gluten free

Southern style green bean

Name: Southern style green bean
Total time: 40 min
Yield: 2 servings
Ingredients: 3 slice bacon; 0.5 stick butter; 2 servings fresh string beans; 5 baby potatoes; 2 tsps parsley; 0.5 tsps salt; 1 tsp fresh thyme leaves; 1 medium white onion

A flavorful and satisfying Southern dish made with green beans, bacon, butter, and parsley. This gluten-free recipe serves 2 and covers 15% of your daily requirements of vitamins and minerals. It is a great side dish for a Southern-style meal and can be made in about 40 minutes.

Ingredients

bacon

3 slice

butter

0.5 stick

fresh string beans

2 servings

baby potatoes

parsley

2 tsps

salt

0.5 tsps

fresh thyme leaves

1 tsp

white onion

1 medium

Method

In a medium pot on medium heat, melt butter and then place the bacon pieces into the pot. Allow to cook for a couple of minutes and then add in the onion, thyme, and parsley. Allow to cook for 10 minutes, stirring frequently.
Add in the green beans and the quartered new potatoes and then cover with water and turn the heat up until they come to a boil. Once they start a small boil, turn the heat down to a simmer and cover. Cook for 20 minutes covered, stirring occasionally.

Nutrition:

487 kcal

Carbs

33 g

Fat

36 g

Protein

8 g

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