Agave glazed carrots
Gluten free
Vegetarian

Agave glazed carrots

A flavorful and easy side dish, Agave Glazed Carrots is perfect for Easter gatherings. This gluten-free and lacto-ovo vegetarian recipe includes a sweet agave glaze that complements the natural sweetness of carrots. It covers 8% of your daily requirements of vitamins and minerals.

Ingredients

carrots

carrots

256 g

1 tangerine

1 tangerine

1

lime zest

lime zest

1 tsp

unsalted butter

unsalted butter

1 Tbsp

agave nectar

agave nectar

1 Tbsp

salt and pepper

salt and pepper

4 servings

flatleaf parsley

flatleaf parsley

1 leaf

Method

  • Combine all the ingredients in a saucepan, bring to a simmer.
  • Cover and cook at a simmer for 5 - 7 minutes, until the carrots are quite tender.
  • Uncover and continue to simmer for another 5 minutes, stirring occasionally. When the liquid has evaporated and the carrots are lightly glazed, remove from the heat.
  • Taste carefully for salt and pepper (the sugar from the nectar can burn!)
  • Serve immediately, or take off the heat, cover and set aside for a few minutes until ready to serve.

Nutrition:

79 kcal

Carbs

13 g

Fat

3 g

Protein

0.82 g

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