Detox slaw
Detox slaw is a tasty side dish made with a mixture of tahini paste, purple cabbage, olive oil, and other ingredients. It's a great option for those following a gluten-free, dairy-free, lacto-ovo vegetarian, and vegan diet. This dish is perfect for The Fourth of July and provides 21% of your daily vitamins and minerals. Enjoy it any time!
Ingredients
cabbage
1.25 cup
red cabbage
1.5 cup
carrots
1
black sesame seeds
2 Tbsps
yellow onion
0.12 cups
olive oil
1 Tbsp
lemon juice
2 Tbsps
agave nectar
0.5 Tbsps
tahini
2 Tbsps
water
0.25 cups
salt
0.5 tsps
Method
- In a big bowl, mix all the vegetables together.
- Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste.
- Add more water if needed to achieve the desired consistency.
- In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
- Pour dressing over the vegetables.
- Garnish with toasted sesame seeds and serve.
- P.S what is your go to detox food? Will love to know!
Nutrition:
Carbs
21 g
Fat
19 g
Protein
5 g
Share recipe:
Radish and watercress salad
45 min
276 Calories
1 serving
