Detox slaw

Name: Detox slaw
Total time: 45 min
Yield: 2 servings
Ingredients: 87.5 g cabbage; 133.5 g red cabbage; 1 carrots; 2 Tbsps black sesame seeds; 20 g yellow onion; 1 Tbsp olive oil; 2 Tbsps lemon juice; 0.5 Tbsps agave nectar; 2 Tbsps tahini; 59.15 ml water; 0.5 tsps salt

Detox slaw is a tasty side dish made with a mixture of tahini paste, purple cabbage, olive oil, and other ingredients. It's a great option for those following a gluten-free, dairy-free, lacto-ovo vegetarian, and vegan diet. This dish is perfect for The Fourth of July and provides 21% of your daily vitamins and minerals. Enjoy it any time!

Ingredients

cabbage

87.5 g

red cabbage

133.5 g

carrots

black sesame seeds

2 Tbsps

yellow onion

20 g

olive oil

1 Tbsp

lemon juice

2 Tbsps

agave nectar

0.5 Tbsps

tahini

2 Tbsps

water

59.15 ml

salt

0.5 tsps

Method

In a big bowl, mix all the vegetables together.
Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste.
Add more water if needed to achieve the desired consistency.
In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
Pour dressing over the vegetables.
Garnish with toasted sesame seeds and serve.
P.S what is your go to detox food? Will love to know!