Chicken porridge

Name: Chicken porridge
Total time: 45 min
Yield: 4 servings
Ingredients: 64 g carrots; 300 grams chicken breasts; 1.2 l chicken stock; 0.25 ginger; 0.5 tsps white pepper; 20 g parsley; 185 g rice; 0.5 tsps salt; 3 shallot; 33.33 g green onions; 0.5 tsps vegetable oil

Chicken Porridge is a gluten-free and dairy-free breakfast dish that covers 25% of your daily requirements of vitamins and minerals per serving. This recipe is best for breakfast and similar to Chicken and Leek Porridge and Chicken Congee (Rice Porridge).

Ingredients

carrots

64 g

chicken breasts

300 grams

chicken stock

1.2 l

ginger

0.25

white pepper

0.5 tsps

parsley

20 g

rice

185 g

salt

0.5 tsps

shallot

green onions

33.33 g

vegetable oil

0.5 tsps

Method

Deep fry shallot till golden brown, drain oil and set aside. Retain the oil for later use.Wash rice and add oil.
Mix rice and oil well.
Add chicken stock, chicken breast and carrots and bring to boil. Turn heat to low and simmer for about 1 hour. Stir now and then. When porridge is thicken, turn of heat and dish out the chicken breast and shred it.
Put the shredded chicken meat back into the porridge. Warm it before serving and garnish with spring onion, parsley, ginger and fried shallots and a few drops of shallot's oil.

Nutrition:

393 kcal

Carbs

53 g

Fat

6 g

Protein

27 g

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