Fresh and simple swai ceviche

Name: Fresh and simple swai ceviche
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado; 0.25 tsps garlic paste; 1 Tb cilantro; 453.59 g cod; 2 lime juice; 4 servings olive oil; 4 servings salt and pepper; 160 g red onion; 1 medium tomatoes

A fresh and simple Swai ceviche recipe that serves 4, costs $2.67 per serving, and is perfect for gluten-free, dairy-free, whole 30, and pescatarian diets. This Latin American dish is a flavorful mix of avocado, lime juice, olive oil, and more, providing a good source of vitamins and minerals. It's best enjoyed as a light and refreshing main course option, ideal for warm weather or summer gatherings.

Ingredients

avocado

garlic paste

0.25 tsps

cilantro

1 Tb

cod

453.59 g

lime juice

olive oil

4 servings

salt and pepper

4 servings

red onion

160 g

tomatoes

1 medium

Method

Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.
Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.
Serve with tortilla chips or a salad.

Nutrition:

322 kcal

Carbs

10 g

Fat

22 g

Protein

22 g

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