Fresh and simple swai ceviche
A fresh and simple Swai ceviche recipe that serves 4, costs $2.67 per serving, and is perfect for gluten-free, dairy-free, whole 30, and pescatarian diets. This Latin American dish is a flavorful mix of avocado, lime juice, olive oil, and more, providing a good source of vitamins and minerals. It's best enjoyed as a light and refreshing main course option, ideal for warm weather or summer gatherings.
Ingredients
avocado
1
garlic paste
0.25 tsps
cilantro
1 Tb
cod
1 lb
lime juice
2
olive oil
4 servings
salt and pepper
4 servings
red onion
1 cup
tomatoes
1 medium
Method
- Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
- Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.
- Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.
- Serve with tortilla chips or a salad.
Nutrition:
Carbs
10 g
Fat
22 g
Protein
22 g
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