Lemon squares

Name: Lemon squares
Total time: 45 min
Yield: 8 servings
Ingredients: 0.5 tsps baking powder; 2 free range eggs; 2 lemon juice; 1 tsp lemon peel; 0.25 cup powdered sugar; 0.25 tsps salt; 2 Tbsps sugar; 0.5 cup unsalted butter

A gluten-free and vegetarian dish perfect for a sweet treat, Lemon Squares is a zesty dessert made with butter, powdered sugar, sugar, and lemon peel. It covers 2% of your daily requirements of vitamins and minerals, making it a light and citrusy option. Ideal for special occasions or afternoon tea gatherings.

Ingredients

baking powder

0.5 tsps

free range eggs

lemon juice

lemon peel

1 tsp

powdered sugar

0.25 cup

salt

0.25 tsps

sugar

2 Tbsps

unsalted butter

0.5 cup

Method

Sift flour and powdered sugar together.
Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan.
Bake about 25 minutes at 300 until lightly browned.
Combine remaining ingredients and spread on top of the baked crust.
Bake at 350 for 25 to 30 minutes.
Sprinkle with powdered sugar.

Nutrition:

145 kcal

Carbs

7 g

Fat

12 g

Protein

1 g

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