Lemon squares
A gluten-free and vegetarian dish perfect for a sweet treat, Lemon Squares is a zesty dessert made with butter, powdered sugar, sugar, and lemon peel. It covers 2% of your daily requirements of vitamins and minerals, making it a light and citrusy option. Ideal for special occasions or afternoon tea gatherings.
Ingredients
baking powder
0.5 tsps
free range eggs
2
lemon juice
2
lemon peel
1 tsp
powdered sugar
30 g
salt
0.25 tsps
sugar
2 Tbsps
unsalted butter
113.5 g
Method
- Sift flour and powdered sugar together.
- Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan.
- Bake about 25 minutes at 300 until lightly browned.
- Combine remaining ingredients and spread on top of the baked crust.
- Bake at 350 for 25 to 30 minutes.
- Sprinkle with powdered sugar.
Nutrition:
Carbs
7 g
Fat
12 g
Protein
1 g
Share recipe:
Coconut carrot-ginger soup
45 min
281 Calories
6 serving
Chocolate chip peanut butter mallow bars
45 min
276 Calories
8 serving
Asian pear and gorgonzola salad with pomegranate vinaigrette
45 min
77 Calories
20 serving
