Polish rugelach
A sweet Polish Rugelach recipe that is perfect for lacto ovo vegetarians. This dessert is filled with a delicious mixture of ground cinnamon, butter, cream cheese, and walnuts. It is a great treat to enjoy during holidays such as Hanukkah or Christmas. This recipe is a wonderful option for those looking for a flavorful and traditional pastry.
Ingredients
flour
250 g
cocoa powder
2 Tbsps
cream cheese
226.8 g
dried cranberries
40.4 g
raisins
48.33 g
ground cinnamon
1 tsp
ground nutmeg
1 tsp
sugar
150 g
unsalted butter
113.5 g
walnuts
78 g
Method
- For dough: Beat butter and cream cheese in large bowl until light.
- Add sugar; beat until fluffy.
Nutrition:
Carbs
24 g
Fat
12 g
Protein
3 g
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