Yoghurt honey madeleines
Yoghurt Honey Madeleines is a tasty lacto ovo vegetarian dessert that covers 2% of your daily requirements of vitamins and minerals. It is best enjoyed during tea time or as a sweet treat for a holiday gathering. Similar recipes include Honey Madeleines and Honey-Almond Madeleines.
Ingredients
free range eggs
2.47 oz
runny honey
0.7 oz
sugar
1.76 oz
plain yogurt
1.41 oz
flour
3.17 oz
baking powder
0.5 tsps
butter
2.47 oz
Method
- Grease mould with some soft butter and set aside.
- Gently whisk egg, then add in sugar and honey into it.
- Whisk till sugar dissolved.
- Add in natural yoghurt and whisk vigourously till batter becomes foamy.
- Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
- Lastly add in melted butter in two batches and mix well.
- Scoop batter into mould with a spoon.
- Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.
- Remove Madeleines from mould and place on wire rack to cool.
Nutrition:
Carbs
9 g
Fat
4 g
Protein
1 g
Share recipe:
Avocado-mango salad with grilled shrimp
45 min
507 Calories
4 serving
Eggless brownies
45 min
147 Calories
12 serving
