Vegetarian

Yoghurt honey madeleines

Name: Yoghurt honey madeleines
Total time: 45 min
Yield: 15 servings
Ingredients: 70 g free range eggs; 20 g runny honey; 50 g sugar; 40 g plain yogurt; 90 g flour; 0.5 tsps baking powder; 70 g butter

Yoghurt Honey Madeleines is a tasty lacto ovo vegetarian dessert that covers 2% of your daily requirements of vitamins and minerals. It is best enjoyed during tea time or as a sweet treat for a holiday gathering. Similar recipes include Honey Madeleines and Honey-Almond Madeleines.

Ingredients

free range eggs

70 g

runny honey

20 g

sugar

50 g

plain yogurt

40 g

flour

90 g

baking powder

0.5 tsps

butter

70 g

Method

Grease mould with some soft butter and set aside.
Gently whisk egg, then add in sugar and honey into it.
Whisk till sugar dissolved.
Add in natural yoghurt and whisk vigourously till batter becomes foamy.
Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
Lastly add in melted butter in two batches and mix well.
Scoop batter into mould with a spoon.
Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.
Remove Madeleines from mould and place on wire rack to cool.