Avocado-mango salad with grilled shrimp

Name: Avocado-mango salad with grilled shrimp
Total time: 45 min
Yield: 4 servings
Ingredients: 907.18 g prawn; 2 haas avocados; 1 mango; 4 servings lime wedges; 59.75 ml red wine vinegar; 2 Tbsps lime juice; 1 Tbsp fresh ginger root; 2 Tbsps sugar; 1 tsp dijon style mustard; 112 ml rapeseed oil; 1 Tbsp cilantro; 0.5 tsps lime zest; 1 scotch bonnet chili; 40 g red onion; 4 servings black pepper

A refreshing salad with juicy mango, creamy avocado, and grilled shrimp, perfect for a light and tasty meal. This gluten-free, dairy-free, and pescatarian dish covers 26% of your daily requirements of vitamins and minerals. Ideal for any time, but especially great for Fourth of July celebrations.

Ingredients