Barbecued corn on the cob with spiced butter

Name: Barbecued corn on the cob with spiced butter
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsps unsalted butter; 1 clove garlic; 1 Tbsp runny honey; 1 tsp chili powder; 1 tsp cumin; 1 tsp ground coriander seeds; 1 tsp black pepper; 4 fresh corn

Grilled Corn on the Cob with Spiced Butter is a flavorful side dish that is perfect for summer barbecues. It is a great option for those following a gluten-free and lacto-ovo vegetarian diet. This recipe covers 6% of your daily requirements of vitamins and minerals, making it a nutritious choice.

Ingredients

unsalted butter

8 Tbsps

garlic

1 clove

runny honey

1 Tbsp

chili powder

1 tsp

cumin

1 tsp

ground coriander seeds

1 tsp

black pepper

1 tsp

fresh corn

Method

Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
Baste continually during the cooking process.

Nutrition:

301 kcal

Carbs

22 g

Fat

24 g

Protein

3 g

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