Barbecued corn on the cob with spiced butter
Grilled Corn on the Cob with Spiced Butter is a flavorful side dish that is perfect for summer barbecues. It is a great option for those following a gluten-free and lacto-ovo vegetarian diet. This recipe covers 6% of your daily requirements of vitamins and minerals, making it a nutritious choice.
Ingredients
unsalted butter
8 Tbsps
garlic
1 clove
runny honey
1 Tbsp
chili powder
1 tsp
cumin
1 tsp
ground coriander seeds
1 tsp
black pepper
1 tsp
fresh corn
4
Method
- Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
- Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
- Baste continually during the cooking process.
Nutrition:
Carbs
22 g
Fat
24 g
Protein
3 g
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