Pesto & yogurt pasta

Name: Pesto & yogurt pasta
Total time: 45 min
Yield: 4 servings
Ingredients: 226.8 g spaghetti; 90 g flatleaf parsley; 3 cloves garlic; 61.25 ml low fat plain yogurt; 36 g roasted nuts; 2 Tbsps olive oil; 25 g grated parmesan cheese; 4 servings salt and pepper

Creamy yet tangy, Pesto & Yogurt Pasta combines traditional Italian flavors with a hint of yogurt freshness. This dish is rich in calcium and vitamin A from the yogurt and parmesan cheese.

Ingredients

spaghetti

226.8 g

flatleaf parsley

90 g

garlic

3 cloves

low fat plain yogurt

61.25 ml

roasted nuts

36 g

olive oil

2 Tbsps

grated parmesan cheese

25 g

salt and pepper

4 servings

Method

In a food processor, blend parsley, garlic, nuts and oil until smooth.
Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.

Nutrition:

373 kcal

Carbs

48 g

Fat

14 g

Protein

12 g

Share recipe: