Gluten free
Dairy free
Vegetarian
Vegan
Corn salsa
A quick and easy Mexican-inspired Corn Salsa recipe made with sugar, celery, salt, and other ingredients. This dish is gluten-free, dairy-free, lacto-ovo vegetarian, and vegan. It's a great option for serving as an affordable hors d'oeuvre, and is rich in vitamins and minerals.
Ingredients
bell pepper
0.5
celery
25.25 g
fresh corn
5
fresh basil
12 g
garlic
1 clove
jalapeno
0.5
red onion
0.25
black pepper
4 servings
sugar
50 g
sweet pickle
1
tomatoes
1
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vinegar
63.75 ml
Method
- Combine all of the above ingredients in a bowl.
- Combine the ingredients for the dressing and add to the salsa.
- Serve chilled.
Nutrition:
179 kcal
Carbs
40 g
Fat
1 g
Protein
4 g
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