
Chinese style chicken noodle stir fry
Chinese Style Chicken and Noodle Stir Fry is a flavorful Chinese main course made with chicken thighs, garlic, bell pepper, and carrots. This recipe is suitable for a dairy-free diet and covers 20% of your daily requirements of vitamins and minerals per serving. It is best enjoyed as a satisfying meal and perfect for a special Chinese dinner night.
Ingredients

chow mein noodles
454 gram

chicken broth
58.75 ml

sugar
1 tsp

oyster sauce
4 Tbsps

soy sauce
1.5 Tbsps

water
118.29 ml

vegetable oil
2 Tbsps

garlic
2 Tbsps

ginger
2 Tbsps

skinless boneless chicken thighs
5

onion
1

red bell peppers
1

carrots
2 large

sugar snap peas
98 g
Method
- Soak noodles in hot water until softened, about 5 minutes.
- Drain and set aside.
- In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
- Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
- Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
- Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!
Nutrition:
Carbs
62 g
Fat
10 g
Protein
30 g

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