Dairy free

Chinese style chicken noodle stir fry

Name: Chinese style chicken noodle stir fry
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb chow mein noodles; 0.25 cup chicken broth; 1 tsp sugar; 4 Tbsps oyster sauce; 1.5 Tbsps soy sauce; 0.5 cup water; 2 Tbsps vegetable oil; 2 Tbsps garlic; 2 Tbsps ginger; 5 skinless boneless chicken thighs; 1 onion; 1 red bell peppers; 2 large carrots; 1 cup sugar snap peas

Chinese Style Chicken and Noodle Stir Fry is a flavorful Chinese main course made with chicken thighs, garlic, bell pepper, and carrots. This recipe is suitable for a dairy-free diet and covers 20% of your daily requirements of vitamins and minerals per serving. It is best enjoyed as a satisfying meal and perfect for a special Chinese dinner night.

Ingredients

chow mein noodles

1 lb

chicken broth

0.25 cup

sugar

1 tsp

oyster sauce

4 Tbsps

soy sauce

1.5 Tbsps

water

0.5 cup

vegetable oil

2 Tbsps

garlic

2 Tbsps

ginger

2 Tbsps

skinless boneless chicken thighs

onion

red bell peppers

carrots

2 large

sugar snap peas

1 cup

Method

Soak noodles in hot water until softened, about 5 minutes.
Drain and set aside.
In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!

Nutrition:

469 kcal

Carbs

62 g

Fat

10 g

Protein

30 g

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