Chinese style chicken noodle stir fry
Dairy free

Chinese style chicken noodle stir fry

Chinese Style Chicken and Noodle Stir Fry is a flavorful Chinese main course made with chicken thighs, garlic, bell pepper, and carrots. This recipe is suitable for a dairy-free diet and covers 20% of your daily requirements of vitamins and minerals per serving. It is best enjoyed as a satisfying meal and perfect for a special Chinese dinner night.

Ingredients

chow mein noodles

chow mein noodles

454 gram

chicken broth

chicken broth

58.75 ml

sugar

sugar

1 tsp

oyster sauce

oyster sauce

4 Tbsps

soy sauce

soy sauce

1.5 Tbsps

water

water

118.29 ml

vegetable oil

vegetable oil

2 Tbsps

garlic

garlic

2 Tbsps

ginger

ginger

2 Tbsps

skinless boneless chicken thighs

skinless boneless chicken thighs

5

onion

onion

1

red bell peppers

red bell peppers

1

carrots

carrots

2 large

sugar snap peas

sugar snap peas

98 g

Method

  • Soak noodles in hot water until softened, about 5 minutes.
  • Drain and set aside.
  • In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
  • Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
  • Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
  • Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!

Nutrition:

469 kcal

Carbs

62 g

Fat

10 g

Protein

30 g

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