Houston's spinach dip
Spinach Dip recipe with onion, cheddar cheese, and pecorino romano cheese. Serves 8, covers 19% of daily vitamins/minerals. Perfect for The Super Bowl event. Takes 45 minutes to make.
Ingredients
artichoke hearts
340.19 g
chicken stock
60 ml
flour
31.25 g
frozen spinach
566.99 g
garlic
1 Tbsp
cream
238 ml
hot sauce
0.18 tsps
lemon juice
0.67 tsps
onion
0.5
pecorino
66.67 g
salt
0.5 tsps
sour cream
57.5 ml
unsalted butter
6 Tbs
shredded cheddar cheese
56.5 g
Method
- Strain spinach and squeeze through a cheesecloth to remove as much liquid as possible.In heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes. Stir in flour and cook for 1 minute.Slowly whisk in cream and stock and continue cooking until boiling.Once boiling, stir in lemon juice, hot sauce, salt and Romano cheese; stir until cheese has melted.
- Remove from heat and allow to cool for 5 minutes.Stir in sour cream, then fold in dry spinach and artichoke hearts.
- Pour in large ovenproof/microwave proof dish. Or smaller ramekins (as shown.)
- Sprinkle cheddar evenly on top.
- Heat in microwave or bake in oven until cheese on top is melted.
- Serve hot with tortilla chips, sour cream and salsa for dipping.
Nutrition:
304 kcal
Carbs
10 g
Fat
25 g
Protein
9 g
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