Mommie cooks salsa verde

Name: Mommie cooks salsa verde
Total time: 45 min
Yield: 6 servings
Ingredients: 2.5 kgs tomatillos; 235 ml vegetable broth; 1 tsp ground cumin; 1 tsp cilantro; 0.5 lime juice; 2 whole garlic clove; 1 can canned green diced chilis; 0.5 onion; 0.25 tsps black pepper; 6 servings salt

A delicious and flavorful Salsa Verde recipe by Mommie Cooks, perfect for Mexican food lovers. This dish covers 17% of your daily vitamins and minerals. Best served as a hor d'oeuvre, it is gluten-free, dairy-free, paleolithic, and lacto ovo vegetarian-friendly. Ready in around 45 minutes, it's a great option for a special occasion.

Ingredients

tomatillos

2.5 kgs

vegetable broth

235 ml

ground cumin

1 tsp

cilantro

1 tsp

lime juice

0.5

whole garlic clove

canned green diced chilis

1 can

onion

0.5

black pepper

0.25 tsps

salt

6 servings

Method

Take the shells off the tomatillos and boil for about 5-7 minutes.
Remove from heat and drop them into a blender.
To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
Blend well. Salt to taste.
Chill in fridge until ready to serve.

Nutrition:

146 kcal

Carbs

27 g

Fat

4 g

Protein

4 g

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