Mommie cooks salsa verde
A delicious and flavorful Salsa Verde recipe by Mommie Cooks, perfect for Mexican food lovers. This dish covers 17% of your daily vitamins and minerals. Best served as a hor d'oeuvre, it is gluten-free, dairy-free, paleolithic, and lacto ovo vegetarian-friendly. Ready in around 45 minutes, it's a great option for a special occasion.
Ingredients
tomatillos
5.5 pounds
vegetable broth
1 cup
ground cumin
1 tsp
cilantro
1 tsp
lime juice
0.5
whole garlic clove
2
canned green diced chilis
1 can
onion
0.5
black pepper
0.25 tsps
salt
6 servings
Method
- Take the shells off the tomatillos and boil for about 5-7 minutes.
- Remove from heat and drop them into a blender.
- To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
- Blend well. Salt to taste.
- Chill in fridge until ready to serve.
Nutrition:
Carbs
27 g
Fat
4 g
Protein
4 g
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