Gluten free

Vegetarian christmas wreath

Name: Vegetarian christmas wreath
Total time: 45 min
Yield: 8 servings
Ingredients: 8 servings broccoli florets; 8 servings cherry tomatoes; 2 slice cheese; 1 red bell peppers; 8.82 oz cream cheese; 0.25 cup mayonnaise; 0.5 tsps dried dill; 0.25 tsps garlic powder; 0.25 cup olives; 0.25 cup green onions

A festive and delicious Vegetarian Christmas wreath that is gluten-free, serving 8 and providing 11% of your daily vitamin and mineral needs. This dish is perfect for Christmas, and can be made with ingredients like garlic, cherry tomatoes, and dill.

Ingredients

broccoli florets

8 servings

cherry tomatoes

8 servings

cheese

2 slice

red bell peppers

cream cheese

8.82 oz

mayonnaise

0.25 cup

dried dill

0.5 tsps

garlic powder

0.25 tsps

olives

0.25 cup

green onions

0.25 cup

Method

Wash the broccoli and cut the florets.
Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
In the meanwhile prepare a bowl with cold water and ice cubes.
As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
It is necessary to mantain the light green color.
Wash the tomatoes.
Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
Arrange the broccoli florets around forming the wreath.
Add the tomatoes.
Cut the cheese with star shaped cookie cutters and add to the wreath.
Cut the red pepper creating pieces to form a ribbon.
Buon appetito!