Vegetarian christmas wreath
A festive and delicious Vegetarian Christmas wreath that is gluten-free, serving 8 and providing 11% of your daily vitamin and mineral needs. This dish is perfect for Christmas, and can be made with ingredients like garlic, cherry tomatoes, and dill.
Ingredients
broccoli florets
8 servings
cherry tomatoes
8 servings
cheese
2 slice
red bell peppers
1
cream cheese
250 g
mayonnaise
56 ml
dried dill
0.5 tsps
garlic powder
0.25 tsps
olives
33.75 ml
green onions
25 g
Method
- Wash the broccoli and cut the florets.
- Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
- In the meanwhile prepare a bowl with cold water and ice cubes.
- As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
- It is necessary to mantain the light green color.
- Wash the tomatoes.
- Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
- Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
- Arrange the broccoli florets around forming the wreath.
- Add the tomatoes.
- Cut the cheese with star shaped cookie cutters and add to the wreath.
- Cut the red pepper creating pieces to form a ribbon.
- Buon appetito!
Nutrition:
Carbs
9 g
Fat
19 g
Protein
5 g
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