Agedashi tofu
A comforting gluten-free and dairy-free main course, Agedashi Tofu is a delicious recipe with a crispy exterior and soft interior tofu. It provides 13% of your daily vitamins and minerals requirement. Best enjoyed as a special dinner or for a cozy night in.
Ingredients
cornstarch
3 Tbsps
green onions
2
hoisin sauce
2 Tbsps
oil
1 serving
silken tofu
12 ounce
Method
- Cut tofu into 12 cubes.
- Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.
- Drain on paper towels.
- Sprinkle green onions over tofu and drizzle with hoisin sauce.
- Serve immediately.
Nutrition:
Carbs
47 g
Fat
13 g
Protein
17 g
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