All day simple slow-cooker fall off the bone ribs

Name: All day simple slow-cooker fall off the bone ribs
Total time: 45 min
Yield: 3 servings
Ingredients: 2 Tbsps oil; 3 Tbsps clear honey; 1 fresh ginger root; 2 Tbsps soy sauce; 2 Tbsps hoisin sauce; 1 tsp 5 spice powder; 2 whole garlic clove; 635.03 g spare ribs

Spare Ribs recipe that costs $2.03 per serving, covers 23% of your daily vitamins and minerals, and is gluten-free and dairy-free. Best to make for a casual dinner or BBQ party.

Ingredients

oil

2 Tbsps

clear honey

3 Tbsps

fresh ginger root

soy sauce

2 Tbsps

hoisin sauce

2 Tbsps

5 spice powder

1 tsp

whole garlic clove

spare ribs

635.03 g

Method

Preheat oven 400 degrees.
Combine all the ingredients, except the spare ribs, in a jug and mix well.
Pour over the ribs and leave to marinate for as long as possible, ideally overnight.
Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.

Nutrition:

772 kcal

Carbs

24 g

Fat

59 g

Protein

34 g

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