Chapchae korean noodles
Korean Stir-Fried Noodles, known as Chapchae, is a dairy-free, lacto-ovo vegetarian, and vegan dish. It covers 21% of your daily vitamins and minerals intake. This recipe is great for special occasions like Korean holidays.
Ingredients
sweet potato vermicelli noodles
8 ounces
sweet onion
1
garlic
2 cloves
baby spinach leaves
0.5 pound
carrots
2
green onions
3
mushroom
5
courgettes
0.5 cup
olive oil
2 Tbsps
sesame oil
2 Tbsps
soy sauce
3 Tbsps
sugar
1 tsp
salt
4 servings
Method
- Cook noodles according to package directions
- In a large pan or wok over medium heat, heat olive oil and 1 Tbsp sesame oil
- Add onion slices and garlic and saut for about 1 min
- Add rest of vegetables and cook for 4-5 min, until the vegetables are half-cooked and still a bit crispy
- Turn heat to low and add cooked noodles, soy sauce, sugar, and the remaining sesame oil
- Mix to combine and cook for another 2 min
- Add salt or more soy sauce if needed (or if you want it a bit sweeter, add a touch more sugar)
- If using sesame seeds, add them at finish
Nutrition:
Carbs
64 g
Fat
14 g
Protein
5 g
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