Vegetarian

Traditional banana bread

Name: Traditional banana bread
Total time: 45 min
Yield: 8 servings
Ingredients: 200 g cane sugar; 8 Tbsps unsalted butter; 2 large free range eggs; 3 banana; 1.5 Tbsps milk; 1 tsp ground cinnamon; 250 g flour; 1 tsp baking soda; 1 tsp salt

A classic banana bread recipe that is perfect for breakfast, this Traditional Banana Bread is a delicious lacto ovo vegetarian option. It contains a good amount of protein and healthy fats. This dish is a great source of vitamins and minerals, making it a nutritious choice. Best enjoyed with a cup of coffee in the morning.

Ingredients

cane sugar

200 g

unsalted butter

8 Tbsps

free range eggs

2 large

banana

milk

1.5 Tbsps

ground cinnamon

1 tsp

flour

250 g

baking soda

1 tsp

salt

1 tsp

Method

Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.
Cream the sugar and butter in a large mixing bowl.
Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
In a small bowl, mash the bananas with a fork.
Add the milk and cinnamon to the banana mash.
In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well.
Add the banana mixture to the butter mixture. Stir until combined.
Add the dry ingredients to the banana mixture and stir until well combined.
Pour the batter into the loaf pan and bake for 1 hour.
Bread should be done when a toothpick inserted into the center comes out clean.
Allow to cool on a rack for at least 15 minutes before slicing and serving.