Madeleines with irish whiskey fudge

Name: Madeleines with irish whiskey fudge
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams flour; 120 grams butter; 100 grams cane sugar; 2 free range eggs; 1 Tbsp cream; 1 tsp baking powder; 1 Tbsp instant coffee powder; 5 fudge

Madeleines With Irish Whiskey Fudge is a decadent dessert perfect for St. Patrick's Day. It covers 10% of your daily requirements of vitamins and minerals and is budget-friendly. The recipe includes Irish whiskey fudge, coffee powder, and cream.

Ingredients

flour

150 grams

butter

120 grams

cane sugar

100 grams

free range eggs

cream

1 Tbsp

baking powder

1 tsp

instant coffee powder

1 Tbsp

fudge

Method

In the global or electric whisk, beat eggs with sugar until the mixture is white and fluffy.
Soften the butter in the microwave for a few seconds.
Add flour sifted with baking powder and stir with a whisk, add the butter, milk and instant coffee powder.
Cover the bowl with the plastic wrap and let stand in refrigerator for at least half an hour, the thermal shock will inflate the madeleine.
Preheat the oven to 220C.
Pour a teaspoon of dough into each cell previously brushed with melted butter and tableware mold (my Silikomart) over a perforated tray.
Bake at this temperature for 4 minutes, then lower it to 180C and cook for 5-6 minutes.
Did those in the case too quickly, lower the oven temperature has increased by one minute cooking.