Roasted beet hummus

Name: Roasted beet hummus
Total time: 45 min
Yield: 10 servings
Ingredients: 1 medium beets; 164 g chickpea; 2 cloves garlic; 1 tsp cumin; 1 lemon juice; 10 servings olive oil; 10 servings salt; 60 ml tahini

Roasted Beet Hummus is a vibrant hor d'oeuvre typical of middle eastern cuisine. This gluten-free and vegan dish takes roughly 45 minutes to make and covers 5% of your daily requirements of vitamins and minerals per serving.

Ingredients

beets

1 medium

chickpea

164 g

garlic

2 cloves

cumin

1 tsp

lemon juice

olive oil

10 servings

salt

10 servings

tahini

60 ml

Method

Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.
Add the chickpeas and olive oil and pulse until just incorporated.
Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
Serve with warm pita or flat bread.

Nutrition:

195 kcal

Carbs

7 g

Fat

17 g

Protein

2 g

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