Ginger beef stir fry
A flavorful Ginger Beef Stir Fry recipe that serves 4 and covers 34% of your daily vitamins and minerals needs. Perfect for those following a gluten-free and dairy-free diet, this dish is ideal for a quick weeknight dinner.
Ingredients
water chestnuts
226.8 g
carrots
3 medium
fresh ginger root
170.1 g
garlic
4 cloves
green bell pepper
1 large
lettuce
946.35 g
onion
1 medium
orange marmalade
80 ml
soy sauce
58 ml
Top Sirloin
453.59 g
vegetable oil
2 Tbsps
Method
- Thinly slice sirloin against grain in 1 inch wide strips.
- Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes.
- Serve at once.Makes 4 servings.
Nutrition:
Carbs
49 g
Fat
11 g
Protein
31 g
Baked tortellini in red sauce
45 min
981 Calories
3 serving
Pasta with spicy sausage & rapini
45 min
514 Calories
8 serving