Ginger beef stir fry

Name: Ginger beef stir fry
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz water chestnuts; 3 medium carrots; 6 ounces fresh ginger root; 4 cloves garlic; 1 large green bell pepper; 1 quart lettuce; 1 medium onion; 0.25 cup orange marmalade; 0.25 cup soy sauce; 1 pound Top Sirloin; 2 Tbsps vegetable oil

A flavorful Ginger Beef Stir Fry recipe that serves 4 and covers 34% of your daily vitamins and minerals needs. Perfect for those following a gluten-free and dairy-free diet, this dish is ideal for a quick weeknight dinner.

Ingredients

water chestnuts

8 oz

carrots

3 medium

fresh ginger root

6 ounces

garlic

4 cloves

green bell pepper

1 large

lettuce

1 quart

onion

1 medium

orange marmalade

0.25 cup

soy sauce

0.25 cup

Top Sirloin

1 pound

vegetable oil

2 Tbsps

Method

Thinly slice sirloin against grain in 1 inch wide strips.
Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes.
Serve at once.Makes 4 servings.

Nutrition:

415 kcal

Carbs

49 g

Fat

11 g

Protein

31 g

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