Brown sugar & spice sugar cookie frogs
Brown sugar & Spice Sugar cookie frogs are a delightful treat, especially perfect for Christmas. This recipe is suitable for lacto ovo vegetarians and can be enjoyed any time of the year. It takes 45 minutes to make and has been liked by 28 people. It offers a good source of vitamins and minerals.
Ingredients
flour
3 c
baking powder
2 tsps
ground cinnamon
0.5 tsps
ginger
0.25 tsps
ground nutmeg
0.12 tsps
ground allspice
0.12 tsps
cane sugar
0.5 c
brown sugar
0.5 c
butter
2 sticks
free range eggs
1
vanilla extract
1 tsp
Method
- Whisk the flour, baking powder and spices, set aside.
- Cream the sugar and butter.
- Add the egg and extracts and mix until well-blended.
- Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
- Roll on a floured surface and cut into shapes.
- Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.
- Let sit a few minutes on the sheet, then transfer to a cooling rack.
Nutrition:
Carbs
20 g
Fat
6 g
Protein
1 g
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