Asian lettuce wraps
Try making Asian Lettuce Wraps at home for a delicious hor d'oeuvre. This recipe is gluten-free, dairy-free, and Whole30-friendly, making it a good option for those following those diets. With a prep time of approximately 45 minutes, it covers 18% of your daily requirements of vitamins and minerals.
Ingredients
broccoli slaw
6 servings
chicken stock
0.25 cup
coconut aminos
2 Tbsps
garlic
2 Cloves
lettuce
1 leaf
ground ginger
1 tsp
lean ground turkey
20 ounces
lime juice
1 Tbsp
orange marmalade
1 Tbsp
sesame oil
1 tsp
tapioca flour
1 tsp
thai fish sauce
1 Tbsp
Method
- Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook. As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly. Dont add salt to the ground meat here the fish sauce has enough sodium to replace any added salt in this recipe.Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well.
- Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up.
- Serve with broccoli slaw, wrapped in a large green lettuce leaf. Enjoy!
Nutrition:
Carbs
9 g
Fat
2 g
Protein
25 g
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