Dreamy chai rice pudding
Creamy Chai Rice Pudding is a gluten-free and lacto-ovo vegetarian dessert. It is a cozy treat perfect for autumn nights, with warm spices like cardamom and star anise infused into the creamy rice pudding. Enjoy a touch of sweetness and warmth in every spoonful of this comforting dessert.
Ingredients
long-grain rice
185 g
full fat milk
976 ml
sweet tea
236 ml
ground cinnamon
1 tsp
ground ginger
1 tsp
snow peas
3
whole star anise
1
clove
6
vanilla essence
1 tsp
brown sugar
55 g
Method
- Put milk, tea, rice and all spices in a small saucepan and bring to boil. The turn down and simmer for around 20 minutes, stirring occasionally.
- Add sugar and turn heat back up to high. Cook for three to four minutes, stirring all the time as the pudding thickens.
- Serve in individual bowls. If you wish, you can pick out the spices before serving (use a spoon as the pudding will be very hot) but I figure most people can cope with minor details like that.
Nutrition:
Carbs
113 g
Fat
8 g
Protein
14 g
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