Dreamy chai rice pudding

Name: Dreamy chai rice pudding
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 4 cups full fat milk; 1 cup sweet tea; 1 tsp ground cinnamon; 1 tsp ground ginger; 3 snow peas; 1 whole star anise; 6 clove; 1 tsp vanilla essence; 0.25 cup brown sugar

Creamy Chai Rice Pudding is a gluten-free and lacto-ovo vegetarian dessert. It is a cozy treat perfect for autumn nights, with warm spices like cardamom and star anise infused into the creamy rice pudding. Enjoy a touch of sweetness and warmth in every spoonful of this comforting dessert.

Ingredients

long-grain rice

1 cup

full fat milk

4 cups

sweet tea

1 cup

ground cinnamon

1 tsp

ground ginger

1 tsp

snow peas

whole star anise

clove

vanilla essence

1 tsp

brown sugar

0.25 cup

Method

Put milk, tea, rice and all spices in a small saucepan and bring to boil. The turn down and simmer for around 20 minutes, stirring occasionally.
Add sugar and turn heat back up to high. Cook for three to four minutes, stirring all the time as the pudding thickens.
Serve in individual bowls. If you wish, you can pick out the spices before serving (use a spoon as the pudding will be very hot) but I figure most people can cope with minor details like that.

Nutrition:

596 kcal

Carbs

113 g

Fat

8 g

Protein

14 g

Share recipe: