Ginger lentils with carrots and herbs

Name: Ginger lentils with carrots and herbs
Total time: 45 min
Yield: 6 servings
Ingredients: 0.5 avocado; 1 large carrots; 1 Tbsp cumin seeds; 1 Tbsp fresh ginger root; 6 servings fresh mint; 1 lemon juice; 192 g lentils; 1 Tbsp raw honey; 6 servings sea salt

A flavorful and nutritious dish made with lentils, carrots, and fresh herbs, seasoned with ginger and honey. This recipe is gluten free, dairy free, and lacto ovo vegetarian. It's a great option for a healthy meal rich in vitamins and minerals. Perfect for any time of the year.

Ingredients

avocado

0.5

carrots

1 large

cumin seeds

1 Tbsp

fresh ginger root

1 Tbsp

fresh mint

6 servings

lemon juice

lentils

192 g

raw honey

1 Tbsp

sea salt

6 servings

Method

Peal and slice the carrot.
Sautee the carrot slices with the cumin
Seeds for 15 minutes.
Remove from fire and let cool. Meanwhile, peal
And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!

Nutrition:

161 kcal

Carbs

25 g

Fat

3 g

Protein

8 g

Share recipe: