Game day jerk wings
Spicy and flavorful Game Day Jerk Wings, perfect for a game day spread. This dish fits a gluten-free and ketogenic diet, and is great for enjoying while watching sports with friends and family.
Ingredients
chicken wings
32.4 jumbo
pasilla chile powder
0.25 cup
kosher salt
0.25 cup
black pepper
1 Tbsp
red pepper powder
2 Tbsps
ground allspice
2 Tbsps
hp sauce
1 bottle
unsalted butter
3 Tbsps
runny honey
3 Tbsps
tabasco sauce
5 dashes
red pepper flakes
1 Tbsp
celery ribs
1 sticks
blue cheese dressing
10 servings
Method
- Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.
- Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.
- Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.
- Let wings come to room temperature.
- Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done.
- Place wings in a large bowl and toss with the jerk sauce.
- Serve with blue cheese dressing and carrots.
Nutrition:
Carbs
10 g
Fat
50 g
Protein
54 g
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