Raw vegan chocolate and raspberry cake
Dairy free

Raw vegan chocolate and raspberry cake

A dairy-free raw vegan chocolate and raspberry cake that is a delicious and indulgent dessert. This recipe covers 16% of your daily requirements of vitamins and minerals, making it a nutrient-dense treat. Perfect for a vegan diet, it is best to enjoy during special occasions or as a guilt-free dessert option.

Ingredients

pie crust

pie crust

12 servings

walnuts

walnuts

351 g

raw cocoa / carob powder

raw cocoa / carob powder

68.67 ml

sea salt

sea salt

1 pinch

dates

dates

147 g

chocolate ice cream

chocolate ice cream

12 servings

runny honey

runny honey

84.75 ml

banana

banana

3

cocoa powder

cocoa powder

28.67 g

raspberries

raspberries

180 g

85% dark chocolate flakes)

5 Tbsps

Method

  • Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-and-raspberry-birthday-cake/

Nutrition:

856 kcal

Carbs

99 g

Fat

49 g

Protein

13 g

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