Dairy free
Raw vegan chocolate and raspberry cake
A dairy-free raw vegan chocolate and raspberry cake that is a delicious and indulgent dessert. This recipe covers 16% of your daily requirements of vitamins and minerals, making it a nutrient-dense treat. Perfect for a vegan diet, it is best to enjoy during special occasions or as a guilt-free dessert option.
Ingredients
US
pie crust
12 servings
walnuts
3 cups
raw cocoa / carob powder
0.67 cup
sea salt
1 pinch
dates
1 cup
chocolate ice cream
12 servings
runny honey
0.25 cup
banana
3
cocoa powder
0.33 cup
raspberries
1.5 cups
85% dark chocolate flakes)
5 Tbsps
Method
- Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-and-raspberry-birthday-cake/
Nutrition:
856 kcal
Carbs
99 g
Fat
49 g
Protein
13 g
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