Dairy free

4 ingredient chicken pot pie

Name: 4 ingredient chicken pot pie
Total time: 45 min
Yield: 6 servings
Ingredients: 15 ounces pie crust; 10.5 ounces canned campbell's chicken gravy; 3 cups stew vegetables; 9 chicken breasts

A quick and easy 4-ingredient Chicken Pot Pie recipe perfect for a main course. This recipe is dairy-free and serves 6, featuring a flaky pie crust and savory chicken filling. It is ideal for a cozy dinner or a holiday meal, ready in just 45 minutes. Try Instant Pot 5-Ingredient Chicken Tacos for a similar dish.

Ingredients

pie crust

15 ounces

canned campbell's chicken gravy

10.5 ounces

stew vegetables

3 cups

chicken breasts

Method

Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
Place 1 pie crust into a 9-inch pie plate.
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate.
Place the remaining pie crust over the filling. Press the edges to seal.
Cut several slits in the top crust.
Bake at 400F. for 45 minutes or until the crust is golden brown.
Use a combination of sliced carrots, peas and cubed potatoes.

Nutrition:

1890 kcal

Carbs

177 g

Fat

86 g

Protein

98 g

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