2 minute chocolate yum
A decadent chocolate dessert that can be made in just 2 minutes, perfect for satisfying sudden chocolate cravings. This recipe is lacto-ovo vegetarian and is a delightful treat for any chocolate lover. It is rich in minerals and vitamins and fits well for a quick indulgence or as a dessert option.
Ingredients
cocoa powder
2 Tbsps
free range eggs
1
flour
31.25 g
milk
100 ml
oil
3 Tbsps
salt
1 Dash
sugar
5 Tbsps
vanilla
1 tsp
Method
- Roughly will be enough batter for two smaller 6-8 oz. ramekins (just fill a little over full)In a small mixing bowl whip the ingredients together until smooth. Cook one at a time in the microwave for 2-minutes or until the cake is puffed up.
- Serve immediately with a scoop if ice-cream or a dollop of whipped topping, or as we did with just a sprinkle of powder sugar/cocoa powder mixture.Another great idea to change this up would be to make mini black forest cakes, put half of the batter in the bottom and top with a small spoonful of cherry pie filling then top with the rest of the batter and cook.
Nutrition:
Carbs
95 g
Fat
51 g
Protein
14 g
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