Gluten free

Creamy porcini mushroom polenta

Name: Creamy porcini mushroom polenta
Total time: 45 min
Yield: 6 servings
Ingredients: 1 Tbsp butter; 1 cup dried porcini mushrooms; 0.5 cup cream; 1 cup grated parmesan cheese; 1 cup polenta; 6 servings salt; 4 cups water

Creamy Porcini Mushroom Polenta is a gluten-free side dish that is creamy and delicious. It covers 7% of your daily requirements of vitamins and minerals and is loved by 27 people. It's perfect to make for dinner parties or holidays.

Ingredients

butter

1 Tbsp

dried porcini mushrooms

1 cup

cream

0.5 cup

grated parmesan cheese

1 cup

polenta

1 cup

salt

6 servings

water

4 cups

Method

In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.

Nutrition:

266 kcal

Carbs

27 g

Fat

14 g

Protein

8 g

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