Gluten free

Creamy porcini mushroom polenta

Name: Creamy porcini mushroom polenta
Total time: 45 min
Yield: 6 servings
Ingredients: 1 Tbsp butter; 28 ml dried porcini mushrooms; 119 ml cream; 100 g grated parmesan cheese; 159 g polenta; 6 servings salt; 946.35 ml water

Creamy Porcini Mushroom Polenta is a gluten-free side dish that is creamy and delicious. It covers 7% of your daily requirements of vitamins and minerals and is loved by 27 people. It's perfect to make for dinner parties or holidays.

Ingredients

butter

1 Tbsp

dried porcini mushrooms

28 ml

cream

119 ml

grated parmesan cheese

100 g

polenta

159 g

salt

6 servings

water

946.35 ml

Method

In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.

Nutrition:

266 kcal

Carbs

27 g

Fat

14 g

Protein

8 g

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