Creamy porcini mushroom polenta
Creamy Porcini Mushroom Polenta is a gluten-free side dish that is creamy and delicious. It covers 7% of your daily requirements of vitamins and minerals and is loved by 27 people. It's perfect to make for dinner parties or holidays.
Ingredients
butter
1 Tbsp
dried porcini mushrooms
1 cup
cream
0.5 cup
grated parmesan cheese
1 cup
polenta
1 cup
salt
6 servings
water
4 cups
Method
- In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.
Nutrition:
Carbs
27 g
Fat
14 g
Protein
8 g
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