Brown sugar and balsamic glazed pork loin

Name: Brown sugar and balsamic glazed pork loin
Total time: 45 min
Yield: 6 servings
Ingredients: 907.18 g pork loin roast; 1 tsp ground sage; 0.5 tsps salt; 0.25 tsps black pepper; 1 clove garlic; 118.29 ml water; 6 servings glaze; 110 g brown sugar; 1 Tbsp cornstarch; 63.75 ml balsamic vinegar; 2 Tbsps soy sauce

This gluten-free and dairy-free Brown Sugar and Balsamic Glazed Pork Loin recipe can be made in roughly 45 minutes. It is a nutritious dish rich in vitamins and minerals. It works well as a main course and is best enjoyed during family dinners or gatherings.

Ingredients

pork loin roast

907.18 g

ground sage

1 tsp

salt

0.5 tsps

black pepper

0.25 tsps

garlic

1 clove

water

118.29 ml

glaze

6 servings

brown sugar

110 g

cornstarch

1 Tbsp

balsamic vinegar

63.75 ml

soy sauce

2 Tbsps

Method

Combine sage, salt, pepper and garlic. Rub over roast.
Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.

Nutrition:

357 kcal

Carbs

39 g

Fat

6 g

Protein

34 g

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