Chocolate nut spread

Name: Chocolate nut spread
Total time: 45 min
Yield: 20 servings
Ingredients: 125 ml almond milk; 143 g almonds; 90 ml chocolate morsels; 2 Tbsps coconut oil; 120 g hazelnuts; 147 g medjool dates; 21.5 g cocoa powder; 58.5 g walnuts; 5 Tbsps water

This gluten-free and dairy-free chocolate nut spread is a delicious condiment made with almond milk, water, walnuts, and coconut oil. It covers 6% of your daily requirements of vitamins and minerals and is liked by 392 foodies and cooks. Best enjoyed as a spread, this recipe is perfect for a special treat during the holidays.

Ingredients

almond milk

125 ml

almonds

143 g

chocolate morsels

90 ml

coconut oil

2 Tbsps

hazelnuts

120 g

medjool dates

147 g

cocoa powder

21.5 g

walnuts

58.5 g

water

5 Tbsps

Method

Preheat your oven at 350.On a cookie sheet, spread the hazelnuts, the almonds, the walnuts and put them in the oven for 10-12 minutes.In the meantime, cook your dates with the water for 5 minutes in a small pot.When its all in puree, melt in your chocolate chunks, the coconut oil and stir in the cocoa powder.When your nuts are roasted, put them in the food processor and mix until you see it starts to turn into butter, about 3-4 minutes. I find its faster when the nuts are still hot compared to cold ones.
Add in the chocolate and continue mixing until its a paste. Put in the almond milk and you will get a nice smooth texture, really spreadable.

Nutrition:

156 kcal

Carbs

12 g

Fat

12 g

Protein

3 g

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