Brooklyn blackout cake

Name: Brooklyn blackout cake
Total time: 45 min
Yield: 10 servings
Ingredients: 1 tsp cornstarch; 2.25 cups cake flour; 1 Tbsp light corn syrup; 3 free range eggs; 1 cup milk; 0.5 tsps salt; 0.25 cup sugar; 6 Tbsps unsalted butter; 1.5 cups cocoa powder; 0.5 tsps vanilla extract; 0.25 cup shortening; 2 cups water

A decadent and rich chocolate cake that is filled with chocolate pudding and topped with chocolate crumbs. This dessert is perfect for chocolate lovers and is a great choice for birthdays or special occasions. This recipe is not only delicious but also excellent in providing essential vitamins and minerals.

Ingredients

cornstarch

1 tsp

cake flour

2.25 cups

light corn syrup

1 Tbsp

free range eggs

milk

1 cup

salt

0.5 tsps

sugar

0.25 cup

unsalted butter

6 Tbsps

cocoa powder

1.5 cups

vanilla extract

0.5 tsps

shortening

0.25 cup

water

2 cups

Method

Preheat the oven to 375 degrees.Butter and flour 2 (9-inch) cake pans.
Cut 2 circles of parchment paper or waxed paper to fit the bottoms of the pans, then press them in.In a mixer, cream the butter and shortening together.
Add the sugar and mix until light and fluffy.
Add the eggs one by one, mixing after each addition.
Add the vanilla, cocoa, baking powder, baking soda, and salt and mix.Then add, alternating, about 1/3 of the cake flour, then about 1/3 of the milk until finished.
Pour into the prepared pans and bake for 30 to 35 minutes or until a tester inserted into the center comes out clean,

Nutrition:

374 kcal

Carbs

43 g

Fat

21 g

Protein

8 g

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