Brooklyn blackout cake
A decadent and rich chocolate cake that is filled with chocolate pudding and topped with chocolate crumbs. This dessert is perfect for chocolate lovers and is a great choice for birthdays or special occasions. This recipe is not only delicious but also excellent in providing essential vitamins and minerals.
Ingredients
cornstarch
1 tsp
cake flour
281.25 g
light corn syrup
1 Tbsp
free range eggs
3
milk
244 ml
salt
0.5 tsps
sugar
50 g
unsalted butter
6 Tbsps
cocoa powder
129 g
vanilla extract
0.5 tsps
shortening
51.25 g
water
473.18 ml
Method
- Preheat the oven to 375 degrees.Butter and flour 2 (9-inch) cake pans.
- Cut 2 circles of parchment paper or waxed paper to fit the bottoms of the pans, then press them in.In a mixer, cream the butter and shortening together.
- Add the sugar and mix until light and fluffy.
- Add the eggs one by one, mixing after each addition.
- Add the vanilla, cocoa, baking powder, baking soda, and salt and mix.Then add, alternating, about 1/3 of the cake flour, then about 1/3 of the milk until finished.
- Pour into the prepared pans and bake for 30 to 35 minutes or until a tester inserted into the center comes out clean,
Nutrition:
Carbs
43 g
Fat
21 g
Protein
8 g
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