Coconut cream pie vegan milkshake

Name: Coconut cream pie vegan milkshake
Total time: 45 min
Yield: 3 servings
Ingredients: 80 ml fresh coconut meat; 1 Tbsp lemon juice; 1 Tbsp coconut oil; 200 ml light coconut milk; 1 banana; 1 tsp vanilla extract; 2 Tbsps graham cracker crumbs; 1 Tbsp shredded coconut; 3 servings ice

A delicious vegan milkshake with the flavors of coconut cream pie, perfect for those following a dairy-free, lacto-ovo vegetarian, or vegan diet. This beverage recipe covers 5% of your daily requirements of vitamins and minerals, making it a nutritious treat. Ideal for a refreshing dessert or snack, especially during warm weather or as a festive drink.

Ingredients

fresh coconut meat

80 ml

lemon juice

1 Tbsp

coconut oil

1 Tbsp

light coconut milk

200 ml

banana

vanilla extract

1 tsp

graham cracker crumbs

2 Tbsps

shredded coconut

1 Tbsp

ice

3 servings

Method

Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.
Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.
Serves 2-3

Nutrition:

279 kcal

Carbs

21 g

Fat

20 g

Protein

2 g

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