Lemon white wine chicken linguini

Name: Lemon white wine chicken linguini
Total time: 45 min
Yield: 2 servings
Ingredients: 453.59 g chicken breasts; 176.25 ml chicken broth; 2 servings fresh parsley; 1 lemon juice; 2 servings linguine; 2 servings olive oil; 2 servings pecorino; 1 shallot; 240 ml white wine

A flavorful Lemon White Wine Chicken over Linguini recipe that serves 2, perfect for a cozy dinner for two. This dish covers 36% of your daily requirements of vitamins and minerals, making it a nutritious choice. Ideal for a romantic date night dinner, this recipe takes around 45 minutes to prepare.

Ingredients

chicken breasts

453.59 g

chicken broth

176.25 ml

fresh parsley

2 servings

lemon juice

linguine

2 servings

olive oil

2 servings

pecorino

2 servings

shallot

white wine

240 ml

Method

In a dish add about 1/2 cup whole wheat bread crumbs, a little salt and pepper. Coat the chicken lightly and place to the side.In a large saute pan, over medium high heat, add in just enough oil to coat the bottom of the pan. Brown the chicken on both sides. It should brown quickly so you don't over cook the chicken. Cook in batches then set the chicken aside.Once all the chicken is cooked and set aside you can start making the sauce. To the pan add another small drizzle of olive oil and add the sliced shallot. Cook until softened. Carefully add in the wine and allow to simmer for 5 minutes.
Add in the broth, lemon juice and chicken. Simmer on low for 10 minutes.
Add in some chopped fresh parsley, taste for salt and pepper.
Serve over the al dente linguini and top with grated pecorino cheese.

Nutrition:

823 kcal

Carbs

49 g

Fat

29 g

Protein

66 g

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