Peanut butter and jelly smoothie
A delicious and creamy smoothie that tastes like a classic peanut butter and jelly sandwich. This gluten-free, dairy-free, and FODMAP friendly recipe is packed with vitamins and minerals. Perfect for a quick and nutritious breakfast option.
Ingredients
dairy free milk
1 cup
banana
2
peanut butter
0.5 cup
strawberry jam
0.5 cup
Method
- Place ingredients in a high speed blender like Blendtec for super smooth texture, blend on high.If using a regular blender put milk and strawberries in then blend.Next, add banana pieces and peanut butter, process until smooth.
- Garnish with crushed peanuts and serve.
Nutrition:
Carbs
162 g
Fat
35 g
Protein
19 g
Share recipe:
Watermelon, kiwi, apple and frozen banana smoothie
45 min
77 Calories
3 serving
Chocolate banana zucchini cake
45 min
665 Calories
8 serving
Banana milo milkshake
45 min
283 Calories
1 serving