Chicken tortilla chip soup
Chicken-Tortilla Chip Soup is a gluten-free, dairy-free, FODMAP-friendly, and Whole30 recipe perfect for Autumn. It is a flavorful main course that serves 8, containing 24g of protein, 3g of fat, and 137 calories per serving. This dish is rich in vitamins and minerals, and it takes about 45 minutes to make.
Ingredients
water
1.18 l
chicken breasts
4
bouillon cubes
2
carrots
2
cilantro
8 g
seasoned salt
1 tsp
World’s greatest lasagna roll ups
110 min
464 Calories
18 serving
Pan seared lamb loin with chimichurri & roasted trio squash salad with goat cheese and pinenuts
45 min
491 Calories
4 serving