Chicken tortilla chip soup
Chicken-Tortilla Chip Soup is a gluten-free, dairy-free, FODMAP-friendly, and Whole30 recipe perfect for Autumn. It is a flavorful main course that serves 8, containing 24g of protein, 3g of fat, and 137 calories per serving. This dish is rich in vitamins and minerals, and it takes about 45 minutes to make.
Ingredients
water
5 cups
chicken breasts
4
bouillon cubes
2
carrots
2
cilantro
0.5 cup
seasoned salt
1 tsp
Method
- Boil all of the above for 30-40 minutes. On serving, add corn chips, Monterey Jack cheese and slices of avocado.
Nutrition:
Carbs
1 g
Fat
3 g
Protein
24 g
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