Creamy vegan avocado coleslaw
Creamy Vegan Coleslaw Dressed with Avocado is a refreshing side dish option, perfect for The Fourth of July celebrations. This recipe covers 9% of your daily requirements of vitamins and minerals and fits well into caveman, gluten-free, primal, and vegan diets. It is a creamy and flavorful dish that takes approximately 45 minutes to prepare and serves 6 people.
Ingredients
avocado
1
carrots
1 large
celery seed
0.5 tsps
cider vinegar
2 Tbsps
palm sugar
2 tsps
dijon mustard
2 tsps
fresh chives
2 Tbsps
cabbage
210 g
ground cumin
0.5 tsps
lemon juice
3
nutritional yeast
1 Tbsp
poblano peppers
1
sea salt
6 servings
Method
- In a large bowl, toss together the salad ingredients.In a small food processor, pulse together the dressing ingredients until well blended. Toss with the vegetables and serve.
Nutrition:
Carbs
9 g
Fat
5 g
Protein
2 g
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