Gluten-free chocolate-pecan quickbread
Gluten-Free Chocolate-Pecan Quickbread is a delicious gluten-free breakfast option. This recipe costs $2.6 per serving and provides a good source of protein and healthy fats. It is a great dish to try for those who follow a gluten-free diet and can be enjoyed during breakfast or brunch.
Ingredients
butter
4 Tbsps
nut meal
272 g
sugar
50 g
brown sugar
55 g
baking soda
0.75 tsps
salt
0.5 tsps
bittersweet chocolate
175 ml
pecan pieces
54.5 g
free range eggs
2
unsweetened applesauce
244 ml
skim vanilla greek yogurt
113.5 ml
vanilla extract
0.25 tsps
Method
- Preheat oven to 350 degrees Fahrenheit.
- Butter a 5"x9" loaf pan.
- Heat the butter until just melted and set aside to cool.
- In a large bowl, combine the flour, sugars, baking soda and salt.
- Stir in the chocolate chips and pecans.
- In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter.
- Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix.
- Pour the batter into the loaf pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.
Nutrition:
Carbs
118 g
Fat
42 g
Protein
15 g
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