Pescatarian

Asian salmon burgers with tangy ginger lime sauce

Name: Asian salmon burgers with tangy ginger lime sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 4 hamburger buns; 1 Tbsp fresh basil; 1 clove garlic; 1 green onions; 0.25 lime juice; 56 ml mayonnaise; 1 tsp oyster sauce; 0.5 tsps ground ginger; 453.59 g salmon fillet; 5.5 Tbsps sesame oil; 2 Tbsps sour cream; 1 Tbsp soy sauce

Asian Salmon Burgers With Tangy Ginger Lime Sauce is a flavorful pescatarian dish perfect for a main course. It contains a variety of vitamins and minerals and goes well with powdered ginger, soy sauce, and green onion. This recipe takes about 30 minutes to make.

Ingredients

hamburger buns

fresh basil

1 Tbsp

garlic

1 clove

green onions

lime juice

0.25

mayonnaise

56 ml

oyster sauce

1 tsp

ground ginger

0.5 tsps

salmon fillet

453.59 g

sesame oil

5.5 Tbsps

sour cream

2 Tbsps

soy sauce

1 Tbsp

Method

Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
Combine ingredients well and form 4 large patties from mixture.
Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.To make the sauce, add together all the above listed ingredients and stir to combine.
Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.

Nutrition:

565 kcal

Carbs

23 g

Fat

39 g

Protein

27 g

Share recipe: