Philly cheesesteak grilled wraps

Name: Philly cheesesteak grilled wraps
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks; 1 Tbsp vegetable oil; 2 onion; 1 tsp beef base; 2 portabella mushrooms; 2 bell pepper; 4 servings mayonnaise; 4 servings hot sauce; 4 tortilla

Gluten-free and dairy-free Philly Cheesesteak Grilled Wraps that cover 26% of your daily vitamins and minerals. Perfect for The Fourth Of July event and takes approximately 45 minutes to make. Similar to Philly Cheesesteak Grilled Cheese recipes.

Ingredients

steaks

vegetable oil

1 Tbsp

onion

beef base

1 tsp

portabella mushrooms

bell pepper

mayonnaise

4 servings

hot sauce

4 servings

tortilla

Method

In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min).
Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy.
Add in the mushrooms and bell peppers and cook until softened, about 5 minutes.
On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce.
Pile on the steak and vegetables.
Roll up, making sure the ends are sealed.
On griddle or in large frying pan sprayed with cooking spray, over medium heat, add the wraps, seam side down, and put something heavy on top (like a smaller frying pan weighted down with something heatproof) and grill until toasted. Flip and repeat. This would work well in an electric grill (like the George Foreman or a panini press)
Once finished, pull off and let sit for a minute before slicing in half.
Enjoy the happy faces around you :)

Nutrition:

447 kcal

Carbs

28 g

Fat

25 g

Protein

27 g

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