Philly cheesesteak grilled wraps
Gluten-free and dairy-free Philly Cheesesteak Grilled Wraps that cover 26% of your daily vitamins and minerals. Perfect for The Fourth Of July event and takes approximately 45 minutes to make. Similar to Philly Cheesesteak Grilled Cheese recipes.
Ingredients
steaks
2
vegetable oil
1 Tbsp
onion
2
beef base
1 tsp
portabella mushrooms
2
bell pepper
2
mayonnaise
4 servings
hot sauce
4 servings
tortilla
4
Method
- In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min).
- Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy.
- Add in the mushrooms and bell peppers and cook until softened, about 5 minutes.
- On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce.
- Pile on the steak and vegetables.
- Roll up, making sure the ends are sealed.
- On griddle or in large frying pan sprayed with cooking spray, over medium heat, add the wraps, seam side down, and put something heavy on top (like a smaller frying pan weighted down with something heatproof) and grill until toasted. Flip and repeat. This would work well in an electric grill (like the George Foreman or a panini press)
- Once finished, pull off and let sit for a minute before slicing in half.
- Enjoy the happy faces around you :)
Nutrition:
Carbs
28 g
Fat
25 g
Protein
27 g
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