Butternut squash pizza

Name: Butternut squash pizza
Total time: 45 min
Yield: 4 servings
Ingredients: 453.59 g refrigerated pizza dough; 60 g baby spinach leaves; 1 small onion; 420 g butternut squash; 2 Tbsps pine nuts; 4 slice bacon; 4 servings balsamic glaze; 113 g manchego cheese; 453.59 g fresh bel gioioso mozzarella

A delicious Butternut Squash Pizza recipe that is perfect for Mediterranean cuisine lovers. This main course can be made in roughly 45 minutes and is rich in vitamins and minerals from the butternut squash and pine nuts. It is a great dish to enjoy for dinner parties or gatherings.

Ingredients

refrigerated pizza dough

453.59 g

baby spinach leaves

60 g

onion

1 small

butternut squash

420 g

pine nuts

2 Tbsps

bacon

4 slice

balsamic glaze

4 servings

manchego cheese

113 g

fresh bel gioioso mozzarella

453.59 g

Method

Preheat oven to highest internal temperature.
Caramelize the onion by sauteing it over medium heat in oil for about 10-15 minutes on the stove top. Fry bacon while you roll out pizza dough.
Break up mozzarella and distribute over rolled out pizza dough
Add onion and chopped bacon
Add bite sized pieces of squash
Add mixed greens
Add pine nuts
Drizzle balsamic reduction over everything
Sprinkle on manchego cheese (or alternative cheese)
Pop pizzas in oven (my oven goes to 550 degrees and pizzas take about 5 minutes to cook to my liking.)
Balsamic reduction: Boil 1 cup of balsamic vinegar in a small pot for a few minutes until it is reduced by half and thickened.